Terms of Use for the Pizzakollektivet

1. Who runs the service?

Durmaalslosjen, organization number 921 174 470, runs Pizzakollektivet. Our contact address is pizzakollektivet@gmail.com.

2. What the terms and conditions apply to

The terms apply when you use pizzakollektivet.no, save or tag recipes that you make, rate or comment on a recipe, submit an article or use other logged-in features.

You can read public recipes and articles without an account. When you use a logged-in feature or submit content, you agree to these terms.

Personal data and cookies are regulated in their own privacy and cookie texts.

3. Account and login

Signing in is done with Google. You are responsible for the activity on your account and for securing your Google Account. You must use a name that you have the right to use, and you must not impersonate someone else.

Pizzakollektivet receives identification and display name from Google when necessary for the feature you choose. We do not store your Google password.

If you are a minor, you must have parental consent when required by law before using logged-in features or submitting content.

4. My recipes and usage statistics

Your private recipe list shows which recipes you have saved and marked as cooked. Other users cannot see your list. Public recipe cards can show totals for how many people have saved and cooked a recipe, without revealing who the users are.

You may not manipulate numbers, ratings, or other statistics, for example by using multiple accounts or automated requests.

5. Comments and ratings

You can comment and rate a slice of pizza from one to five when you're logged in. Comments are publicly displayed along with your Google display name. A rating may be included in public averages and counts.

Contributions must be relevant and honest. You may not publish:

• illegal, threatening, harassing, discriminatory or grossly offensive content;
• advertising, spam or hidden sponsorship;
• personal information about others without a valid basis;
• content that infringes copyright, trademark, privacy or other rights;
• malicious code or links intended to mislead; or
• food safety or health claims that you know, or should know, are false.

We may hide or remove contributions that violate the terms, and may limit an account for serious or repeated violations. We will moderate objectively and proportionately. You can request a reassessment by contacting us.

6. Articles and editorial approval

Logged-in authors with access can submit articles and images. Submission is not a guarantee of publication. An editor may request changes, reject or approve the article. Changes to published content must be approved before the new edition is made public.

The article will be published under the author's screen name. The editor may correct language, formatting, links, and disclosure errors without changing the meaning. Significant content changes should be discussed with the author.

Sponsorship, free products, commercial ties and conflicts of interest must be disclosed upon submission and clearly marked upon publication.

7. The content you submit

You still own the text, images, and other original content you submit. You confirm that you have the right to use the content, and that the publication does not violate the rights or privacy of others.

When you post a comment, review, article or image, you agree that your contribution will be made available to the public under the Creative Commons Attribution 4.0 International (CC BY 4.0). You also grant Pizzakollektivet a non-exclusive, royalty-free license to store, backup, format, translate, display, distribute and license your contribution under CC BY 4.0. The license also includes reasonable mention and sharing of the content to promote Pizzakollektivet. We may have technical vendors perform these actions on our behalf.

The license lasts while the content is published and for the limited period it exists in backup copies or must be retained for legal reasons. Shared copies, search engine caching, and lawful uses made before deletion cannot always be withdrawn.

8. Automatic conversion

Pizzakollektivet can make automatic translations of recipes, articles and interfaces. Translations may contain errors or puns that cannot be transferred exactly. The original Norwegian text is controlling if the versions differ. Please report any errors.

9. Recipes, allergens and food safety

Recipes and articles are for inspiration and general information. They do not constitute individual medical, nutritional or food safety advice. An ingredient list is not a guarantee that a dish is free of allergens or cross-contamination.

You are responsible for checking labeling, allergens, storage, temperature, hygiene, and whether a recipe is suitable for those who will eat the food. Follow updated advice from public authorities and seek professional help if necessary.

10. Pizzakollektivet's content and permitted use

Original recipes, articles, photos and other content that Pizzakollektivet owns or has the right to license are available under the Creative Commons Attribution 4.0 International (CC BY 4.0), unless otherwise noted in the content. The license allows sharing, adaptation and commercial use without a license fee.

For all uses, you must:

• mention the Pizzakollektivet and a named author or photographer when this is disclosed;
• link to the original page on pizzakollektivet.no;
• link to or provide information about CC BY 4.0; and
• Please indicate if you have changed the content.

A recommended attribution is: “Pizzakollektivet – [title and possible author], [link to the original], CC BY 4.0, changes noted.”

The Creative Commons license does not cover Pizzakollektivet's name as a trademark, logo or visual identity, personal data, privacy and portrait rights, software that has a separate license, or material that is marked with another copyright holder or other terms. Such material requires separate permission from the copyright holder.

The license does not grant the right to use automated methods that overload the service, circumvent security measures, or violate technical access rules. This does not limit the right to use a lawful copy of CC-licensed content.

11. Linked services, sharing and advertising

The Service uses or links to services from, among others, Google, Facebook, Instagram, Messenger, WhatsApp, X and Threads. These services have their own terms and privacy policies. Pizzakolektivet is not responsible for the content or actions of any independent third party.

Public pages may contain advertisements provided by Google AdSense. An advertisement is not an endorsement by Pizzakollektivet. Sponsored or commercial editorial content must be clearly marked.

12. Reporting violations and errors

If you believe that content violates copyright, privacy or other rights, you can write to pizzakollektivet@gmail.com. Include:

• name and contact information;
• the web address of the content;
• what do you think is violated and why;
• documentation that you are the right holder or represent the right holder; and
• What solution are you asking for?

We may temporarily hide the content while the matter is investigated. The person who published the content may be given the opportunity to respond when it is justifiable and legal.

You can use the same address for actual errors in recipes or articles.

13. Access, changes and termination

We try to keep the service secure and available, but do not guarantee uninterrupted or error-free operation. We may maintain, change or discontinue features. In the event of significant changes that affect logged in users, we will provide reasonable advance notice where practicable.

You can stop using the service at any time. Contact pizzakollektivet@gmail.com if you would like to request access, data export or deletion. We will explain what can be deleted, anonymized or must be retained before we carry out your request.

14. Responsibility

Pizzakollektivet is liable under mandatory Norwegian law. Nothing in the terms and conditions limits liability that cannot be legally limited.

To the extent permitted by law, we are not liable for indirect losses resulting from the free use of the service, errors in user contributions or the actions of independent third parties. This limitation does not apply in cases of intent or gross negligence on our part.

15. Changes to the terms and conditions

We may update the terms when the service, legislation or suppliers change. The date and version must be at the top. Significant changes to logged-in functions must be clearly notified before they take effect. If a change requires new consent or a new agreement, we will ask for it.

16. Choice of law and disputes

Wilåra is subject to Norwegian law. Please contact us first so that we can try to resolve the matter. Disputes can be dealt with by the Norwegian courts, with the rules of procedure that follow from the Inviolability Act. You retain your rights under binding consumer protection rules.

17. Contact

Questions about the terms and conditions can be sent to pizzakollektivet@gmail.com.