Pizzakollektivet goes nuts
Ingredients
- Extra virgin olive oil
- Milk cream
- Ricotta
- Brazil nuts
- Macadamia nuts
- Salt
- Chilihan's
The dough: Direct DOP dough · 68% · 24 hours
Direkte · 24 timar
Flour types
- Flour type not specified
Method
Direct DOP dough with 68% hydration and 24 hours of fermentation.