Matcha 2.0
Ingredients
- Ricottasaus
- Matcha
- Meadowsweet
- Blue cheese
- Mystique
- Walnuts (halfway through roasting)
The dough: Biga with Piantoni LG and Petra 3 · 75 % · 48 hours
Biga · 48 timar
Flour types
- Piantoni Mill LG
- Petra 3
Method
Biga dough with 40% Molino Piantoni LG and 60% Petra 3.
Hydration 75%, fermentation 48 hours.