Mr Prolova
Ingredients
- San Marzano Tomatoes
- Provolone
- Smoked pork belly
- Air onion
Method
Roast with tomato, provolone, smoked ham and spring onions at 430 °C in Effeuno. Top with more chopped spring onions after roasting.
The dough: Biga with Petra · 70% · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Petra 0102
Method
Biga dough with 30% Caputo Nuvola Super and 70% Petra 0102.
Hydration 70%, fermentation 48 hours.