Swiss cheese sandwich
Ingredients
- San Marzano Tomatoes
- Gruyère
- Emmentaler
- Pickles
- Pickled peppers
- Sun-dried tomatoes
Method
Use tomato, the two cheeses, pickles, pickled peppers and sun-dried tomatoes. Roast at 430 °C in Effeuno.
The dough: Biga with Nuvola Super and Petra 3 · 70 % · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Petra 3 Type 1
Method
Biga dough with 30% Caputo Nuvola Super and 70% Petra 3 Tipo 1.
Hydration 70%.
Fermentation 48 hours.