Fun with fungi
Ingredients
- Fresh cream 18%
- Milk cream
- Mushroom
- Pepper
- Extra virgin olive oil
Method
Top with crème fraîche, fior di latte, mushrooms of your choice, pepper and olive oil. Fry at 460°C.
The dough: Direct DOP dough · 68% · 24 hours
Direkte · 24 timar
Flour types
- Flour type not specified
Method
Direct DOP dough with 68% hydration and 24 hours of fermentation.