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Golden Mash Up

Beklager, bildet er spist opp.

D.I.P. · 17/20

Ingredients

Method

Make mashed potatoes from yellow potatoes and brown butter. Bake the pizza at 400 °C in Effeuno and finish with lemon.

The dough: Biga with Saccorosso and Petra 0102 · 75 % · 48 hours

Biga · 48 timar

Flour types

  • Caputo Saccorosso
  • Petra 0102

Method

Biga dough with 40% Caputo Saccorosso and 60% Petra 0102.

Hydration 75%, fermentation 48 hours.