Norwegian Mushroom: Hobbit bait
Ingredients
- sour cream
- Buffalo mozzarella
- Rock mushroom powder
- Sea urchins
- Chanterelle
- Butter
- 40 Months Aged Parmigiano Reggiano
Method
Butter-fried sea buckthorn and chanterelle mushrooms. Top with crème fraîche, buffalo mozzarella, porcini mushroom powder and the mushrooms. Finish with flakes of parmesan.
The dough: Biga with Manitoba and Petra 3 · 72% · 48 hours
Biga · 48 timar
Flour types
- Caputo Manitoba Gold
- Petra 3 Type 1
Method
60% biga.
Flour mixture: 60% Manitoba Oro and 40% Petra 3 Tipo 1.
Hydration 72%, fermentation 48 hours.