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Squash and lemon

Beklager, bildet er spist opp.

Ingredients

Method

Salt the squash to draw out the water. Top with olive oil, fior di latte, feta, squash, lemon slices and chili flakes.

The dough: Direct dough with Piantoni MD · 75% · 30 hours

Direkte · 30 timar

Flour types

  • Piantoni Mill MD

Method

Direct dough with 100% Molino Piantoni MD, 75% hydration and 30 hours of fermentation.