Musk
Ingredients
- Flute
- Dried Morel
- Dried black trumpet mushroom
- Dried Porcini Mushroom
- Mozzarella
- Musk sausage from Hognamat
- Thyme
- Rosemary
Method
Pulverize the dried mushrooms. Bring to a boil and add the powdered mushrooms. Be careful with morels, as they have a very strong flavor. Remove the plate when the sauce starts to thicken. Top with mozzarella, musk sausage, thyme and rosemary, and bake the pizza at 430C.
The dough: Direct dough with Pizzeria and emmer · 72 % · 24 hours
Direkte · 24 timar
Flour types
- Caputo Pizzeria
- Emmer from Volda Mylne
Method
Direct dough with Caputo Pizzeria and emmer from Volda Mylne, 72% hydration and 24 hours rising.