Paprika & Cyprus
Ingredients
- Ricotta
- sour cream
- Salt
- Grilled peppers in three colors
- Is the aubergine on strike?
- Halloumi
- Mayonnaise
- Sweet chili sauce
- Lime juice
Method
Mix ricotta with crème fraîche and a little salt. Top with grilled peppers, fried eggplant and halloumi. Fry at 430°C in Effeuno. Mix mayonnaise, sweet chili sauce and lime juice and add after frying.
The dough: Biga with Petra · 70% · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Petra 0102
Method
Biga dough with 30% Caputo Nuvola Super and 70% Petra 0102.
Hydration 70%, fermentation 48 hours.