The Silver Arrow
Ingredients
- The Flaming San Marzano
- Mozzarella
- Baked onions
- Tomahawk-biff
- Rub-a-dub
- BBQ sauce
Method
Top with tomato, mozzarella, baked onions and strips of tomahawk steak with rub-a-dub and BBQ sauce. Roast at 410°C in Effeuno.
The dough: Biga with Manitoba, Integrale and Saccorosso · 72% · 50 hours
Biga · 50 timar
Flour types
- Caputo Manitoba
- Whole wheat
- Saccorosso
Method
40% Caputo Manitoba, 10% Integrale and 50% Saccorosso.
Biga, 72% hydration and 50 hours of fermentation.