The Spring Court
Ingredients
- Mascarpone
- Matcha
- Agave syrup
- Strawberry
- Basil
- Maison Bonnat Voiron 100% cocoa
The dough: Biga with Petra · 70% · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Petra 0102
Method
Biga dough with 30% Caputo Nuvola Super and 70% Petra 0102.
Hydration 70%, fermentation 48 hours.