Dicksaft
Ingredients
- Ricotta
- sour cream
- Mozzarella
- Walnuts
- Pear
- Agave syrup
- Arugula
The dough: Biga with Manitoba, Integrale and Saccorosso · 72% · 50 hours
Biga · 50 timar
Flour types
- Caputo Manitoba
- Whole wheat
- Saccorosso
Method
40% Caputo Manitoba, 10% Integrale and 50% Saccorosso.
Biga, 72% hydration and 50 hours of fermentation.