Musk 2.0
Ingredients
- Mushroom sauce
- Mozzarella
- Musk ox sausage
- Liquid thyme
- Liquid rosemary
- Fried chanterelles
- Pecorino
Method
Use mushroom sauce as a base. Top with mozzarella, musk sausage, thyme, rosemary and fried chanterelles. Roast at 410°C and finish with pecorino.
The dough: Biga with Manitoba, Integrale and Saccorosso · 72% · 50 hours
Biga · 50 timar
Flour types
- Caputo Manitoba
- Whole wheat
- Saccorosso
Method
40% Caputo Manitoba, 10% Integrale and 50% Saccorosso.
Biga, 72% hydration and 50 hours of fermentation.