A squirt of tahini
Ingredients
- San Marzano Tomatoes
- Milk cream
- Aubergine
- Za'atar
- Tahini sauce
Method
Top with tomato, fior di latte and eggplant seasoned with za’atar. Roast at 430°C in Effeuno. Serve with tahini sauce.
The dough: Biga with Nuvola Super and Petra 3 · 70 % · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Petra 3 Type 1
Method
Biga dough with 30% Caputo Nuvola Super and 70% Petra 3 Tipo 1.
Hydration 70%.
Fermentation 48 hours.