The Funguy
Ingredients
- Flute
- Mozzarella
- Dried motherwort
- Dried Porcini Mushroom
- Butter-fried Jerusalem artichoke
- Morel pate
- Caramelized red onion
- Smoked salt
- Valdresost Blow
Method
Top the dough with velvet, mozzarella, crushed dried carrots and stone mushrooms, butter-fried peanuts, carrot pate, caramelized red onion and smoked salt. Fry the pizza and have on Valdresost Bufar after frying.
The dough: Direct dough with Piantoni LG and Petra 5072 · 75 % · 50 hours
Direkte · 50 timar
Flour types
- Piantoni Mill LG
- Petra 5072
Method
Direct dough with 30% Molino Piantoni LG and 70% Petra 5072.
Hydration 75%, fermentation 50 hours.