Earthquake
Ingredients
- sour cream
- Butter-fried Jerusalem artichoke
- Butter-fried asparagus
- Pepper
- Parmigiano Reggiano
The dough: Biga with Nuvola and Cuoco · 72% · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Caputo Cook
Method
55% biga.
Flour mixture: 55% Nuvola Super and 45% Cuoco.
Hydration 72%, fermentation 48 hours.