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I fell on my carrot.

I fell on my carrot.

Ingredients

Method

Top with carrot cream, mozzarella and raw and butter-fried, honey-glazed rainbow carrots. Finish with carrot leaves.

The dough: Direct dough with Le 5 Stagioni Pizza Napolitana · 43 hours

Direkte · 43 timar

Flour types

  • The 5 Seasons Neapolitan Pizza

Method

Direct dough with Le 5 Stagioni Pizza Napolitana.

Fermentation 43 hours.

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