Beef sandwich
Ingredients
- Salad
- Entrecote
- Bag compote
- Dijondressing
- Tomato
Method
Fold and fry the bottom. Fill with lettuce, entrecôte, onion compote, Dijon dressing and tomatoes.
The dough: Biga with two Piantoni flours and Saccorosso · 75% · 48 hours
Biga · 48 timar
Flour types
- Piantoni Mill LG
- Piantoni Mill Type 2
- Caputo Saccorosso
Method
40% Piantoni LG, 30% Piantoni Tipo 2 and 30% Caputo Saccorosso.
Biga with 75% hydration and 48 hours of fermentation.