Parma and friends
Ingredients
- Strianese San Marzano tomato sauce
- Mozzarella
- Parma ham
- Extra virgin olive oil
- Sugar peas
- Cherrytomatar
Method
Top with tomato sauce, mozzarella, Parma ham and olive oil. Roast at 450°C in Effeuno. Add sugar snap peas and cherry tomatoes after 45 seconds. Manitoba Oro and Caputo Nuvola, 50% biga and 75% hydration.
The dough: Direct DOP dough · 68% · 24 hours
Direkte · 24 timar
Flour types
- Flour type not specified
Method
Direct DOP dough with 68% hydration and 24 hours of fermentation.