Kanibalsandwich
Ingredients
- Olive oil
- Arugula
- Tomato
- Sirloin steak
- Salt
- Creamy balsamic vinegar from Modena
Method
Oil the bottom, fold it and bake at 410 °C. Fill with arugula, tomato, sirloin, salt and balsamic cream.
The dough: Biga with Petra 3, semolina and Saccorosso · 70 % · 50 hours
Biga · 50 timar
Flour types
- Petra 3
- Petra 8610 Semolina
- Caputo Saccorosso
Method
Hydration 70% and fermentation 50 hours. 40% biga, 20% Petra 3, 10% Petra 8610 Semola and 30% Caputo Saccorosso.