Salsiccia with caper and thyme sauce
Ingredients
- Sausage
- Capers
- Thyme sauce
- Tomato sauce
- Parmesan
The dough: Direct DOP dough · 68% · 24 hours
Direkte · 24 timar
Flour types
- Flour type not specified
Method
Direct DOP dough with 68% hydration and 24 hours of fermentation.