The Big EZ
Ingredients
- Tomato
- Fresh basil
- Dried oregano
- Thyme
- Parsley
- Sage
- Raud pepper
- Milk cream
- Paprika
- Smoked bacon
- Crabtails
Method
Top with tomato, herbs, pepper, fior di latte, paprika, bacon and crayfish tails.
The dough: Biga with two Piantoni flours and Saccorosso · 75% · 48 hours
Biga · 48 timar
Flour types
- Piantoni Mill LG
- Piantoni Mill Type 2
- Caputo Saccorosso
Method
40% Piantoni LG, 30% Piantoni Tipo 2 and 30% Caputo Saccorosso.
Biga with 75% hydration and 48 hours of fermentation.