Easter lamb
Ingredients
- Tomato sauce
- Mozzarella
- Oven-roasted leg of lamb
- Smoked eggplant puree
- Caramelized red onion
- Extra virgin olive oil
- Garlic pesto
The dough: Direct Cuoco dough · 62% · 48 hours
Direkte · 48 timar
Flour types
- Caputo Cook
Method
Direct dough with Caputo Cuoco, 62% hydration and 48 hours of fermentation.