Jerusalem artichoke and asparagus with tarragon
Ingredients
- Jerusalem artichoke
- Asparagus
- Tomato sauce
- Jerusalem artichoke chips
- Estragonsaus
- Limoncello
- Lemon balm
- Smoked parmesan
The dough: Direct DOP dough · 68% · 24 hours
Direkte · 24 timar
Flour types
- Flour type not specified
Method
Direct DOP dough with 68% hydration and 24 hours of fermentation.