Cyprus
Ingredients
- Extra virgin olive oil
- Rosemary
- Milk cream
- Olive
- Goat
Method
Top with olive oil, rosemary, fior di latte, olives and chèvre. Pizzabible dough with Manitoba poolish and Cuoco as the main flour, risen for 72 hours.
The dough: Direct DOP dough · 68% · 24 hours
Direkte · 24 timar
Flour types
- Flour type not specified
Method
Direct DOP dough with 68% hydration and 24 hours of fermentation.