Watch out where the huskies go and don't you eat that yellow snow
Ingredients
- Snowy
- sour cream
- Mozzarella
- Chèvre with cheese
- Rosemary oil
- Einerbær
- Musk syrup
Method
Mix Snøfrisk and crème fraîche. Top with mozzarella, chèvre, rosemary oil, juniper berries and musk syrup. Fry at 410 °C in Effeuno.
The dough: Biga with Piantoni, emmer and Nuvola · 75 % · 48 hours
Biga · 48 timar
Flour types
- Piantoni Mill LG
- Emmer from Volda Mylne
- Caputo Super Cloud
Method
40% Molino Piantoni LG, 10% stone ground emmer from Volda Mylne and 50% Caputo Super Nuvola.
Biga, 75% hydration and 48 hours fermentation.