Summer artichoke
Ingredients
- Ricotta
- Flute
- Artichoke heart
- Mozzarella
- Parmesan
- Basil
- Lemon peel
Method
Make a white sauce of ricotta, cheese and artichoke hearts. Top with mozzarella, artichoke hearts and parmesan. Finish with more parmesan, basil and grated lemon zest.
The dough: Direct DOP dough · 68% · 24 hours
Direkte · 24 timar
Flour types
- Flour type not specified
Method
Direct DOP dough with 68% hydration and 24 hours of fermentation.