German electrician special pizza sandwich
Ingredients
- Oil
- Heart salad
- San Marzano-tomato
- Whole wheat noodles made from durum wheat
- Soy sauce
- Burrata
Method
Flatten out the dough, oil it and fry at 430 °C in Effeuno. Steak noodles in soy sauce. Fill with lettuce, tomatoes, noodles and burrata.
The dough: Biga with Nuvola Super and semolina · 75 % · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Petra 8610 Semolina
Method
80% Caputo Nuvola Super and 20% Petra 8610 Semola. 40% of the flour is used in the biga.
Hydration 75%.
Fermentation 48 hours.