A detour to mushrooms
Ingredients
- Flute
- Mozzarella
- Butter-fried chanterelle
- Butter-fried oyster mushrooms
- Butter-fried aromatic mushrooms
- Dried Porcini Mushroom
- Thyme
- Parmigiano Reggiano
The dough: Biga with Nuvola and Cuoco · 72% · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Caputo Cook
Method
55% biga.
Flour mixture: 55% Nuvola Super and 45% Cuoco.
Hydration 72%, fermentation 48 hours.