Seven mushrooms
Ingredients
- Mushroom sauce
- Mozzarella
- Smoked bacon
- Oyster mushroom
- Shiitake
- Shime words
- Aromasopp
Method
Mushroom sauce as a base. Top with mozzarella, smoked bacon and the four types of mushrooms.
The dough: Direct AVPN dough · 62% · 21 hours
Direkte · 21 timar
Flour types
- Dalla Giovanna Mill
Method
Direct dough in AVPN style with 100% flour from Molino Dalla Giovanna.
Hydration 62%, fermentation 21 hours.