Pineapple and chili
Ingredients
- San Marzano Fountain
- Sambal oelek
- Provola
- Anchochili
- Rawit
- Caramelized pineapple
- Chili honey (after roasting)
The dough: Biga with semolina · 72% · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Petra 8610 Semolina
- Caputo Saccorosso
Method
Biga dough with 30% Caputo Nuvola Super, 20% Petra 8610 Semola and 50% Caputo Saccorosso.
Hydration 72%.
Fermentation 48 hours.