Beet and tatties
Ingredients
- Quark
- sour cream
- Whey
- Milk cream
- Better
- Potato
- Rosemary
- Pecorino
- Gulbet
- Pink pepper
- Chilihan's
Method
Cut beets and potatoes into thin slices. Roast at 435 °C in Effeuno. Have on pecorino, grated carrots, rose pepper and chili honey after frying.
The dough: Biga with semolina · 72% · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Petra 8610 Semolina
- Caputo Saccorosso
Method
Biga dough with 30% Caputo Nuvola Super, 20% Petra 8610 Semola and 50% Caputo Saccorosso.
Hydration 72%.
Fermentation 48 hours.