Raclette and more cheese
Ingredients
- Ricottasaus
- Racletteost
- Smoked parmesan
- Parmesan
- Västerbotten cheese
- Fior di latte i terningar
- Pepper
Method
Use ricotta sauce as a base and top with cheese and pepper.
The dough: Direct dough with Piantoni MD · 75% · 30 hours
Direkte · 30 timar
Flour types
- Piantoni Mill MD
Method
Direct dough with 100% Molino Piantoni MD, 75% hydration and 30 hours of fermentation.