Help, we have too many truffles
Ingredients
- Kefir
- sour cream
- Fermented garlic
- Mushroom powder
- Aromasopp
- Oyster mushroom
- Shiitake
- Pickled truffle
Method
Make a white sauce from kefir, crème fraîche and fermented garlic. Use mushroom powder from porcini, shiitake, black trumpet mushroom, chanterelle and morel. Top with aromatic mushrooms, oyster mushrooms, shiitake and pickled truffle. Roast at 410 °C in Effeuno.
The dough: Biga with Piantoni, Nuvola and emmer · 72 % · 48 hours
Biga · 48 timar
Flour types
- Piantoni Mill LG
- Caputo Super Cloud
- All the time
Method
Flour blend: 40% Molino Piantoni LG, 50% Caputo Super Nuvola and 10% emmer.
Biga, 72% hydration and 48 hours fermentation.