The field's greens with flower cress
Ingredients
- sour cream
- Buffalo mozzarella
- Asparagus
- Roast potatoes
- Broccolini
- Flower cress
The dough: Direct dough with Cuoco and Integrale · 68% · 43 hours
Direkte · 43 timar
Flour types
- Caputo Cook
- Wholemeal Caputo
Method
Direct dough with 70% Caputo Cuoco and 30% Caputo Integrale.
Hydration 68%.
Fermentation 10 hours at room temperature and 33 hours cold.