Maclette
Ingredients
- Tomato sauce
- Basil
- Fior di latte i terningar
- Racletteost
Method
Place raclette cheese on the edge. Top with tomato sauce, basil and fior di latte.
The dough: Direct dough with Piantoni MD · 75% · 30 hours
Direkte · 30 timar
Flour types
- Piantoni Mill MD
Method
Direct dough with 100% Molino Piantoni MD, 75% hydration and 30 hours of fermentation.