Biffsnadder
Ingredients
- Tomato sauce
- Fior di latte i terningar
- Grilled peppers
- Mushroom
- Estragonsaus
- Fried entrecôte
Method
Use tomato sauce, fior di latte, grilled peppers, mushrooms and tarragon sauce. Top with fried entrecôte.
The dough: Direct dough with Piantoni MD · 75% · 30 hours
Direkte · 30 timar
Flour types
- Piantoni Mill MD
Method
Direct dough with 100% Molino Piantoni MD, 75% hydration and 30 hours of fermentation.