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Basil Maximal

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D.I.P. · 13/20

Ingredients

Method

Use basil both under and over the tomatoes. Top with fior di latte and roast at 430°C in Effeuno. Add fresh basil after roasting.

The dough: Biga with Nuvola Super and Petra 0102 · 75 % · 48 hours

Biga · 48 timar

Flour types

  • Caputo Super Cloud
  • Petra 0102

Method

Biga dough with 30% Caputo Nuvola Super and 70% Petra 0102.

Hydration 75%.

Fermentation 48 hours.