The Onion med mascarpone
Ingredients
- Mascarpone
- Egg yolk
- Parmesan
- Lemon peel
- Dried wild garlic
- Milk cream
- Sautéed side dishes
Method
Mix mascarpone with egg yolk, parmesan, lemon zest and dried chives. Use the mixture as a base and top with fior di latte and sautéed chives.
The dough: Poolish with Manitoba, Saccorosso, emmer and Criscito · 70 % · 55 hours
Poolish · 55 timar
Flour types
- Caputo Manitoba Gold
- Caputo Saccorosso
- All the time
- Caputo Criscito
Method
30% poolish.
Flour mixture: 30% Manitoba Oro, 50% Saccorosso, 15% emmer and 5% Criscito.
Hydration 70%.
Fermentation 55 hours.