Sun-dried tomatoes
Ingredients
- Tomato sauce
- Mozzarella
- Olive
- Sun-dried tomatoes
- Pesto
Method
Top with tomato sauce, mozzarella, olives, sun-dried tomatoes and pesto.
The dough: Direct DOP dough · 68% · 24 hours
Direkte · 24 timar
Flour types
- Flour type not specified
Method
Direct DOP dough with 68% hydration and 24 hours of fermentation.