Carnot
Ingredients
- Strianese San Marzano tomato sauce
- Milk cream
- Pancetta coppata
- Parma ham
- Lard
Method
Top with tomato sauce, fior di latte, coppata, parma ham and lardo. 50% biga, 50% Manitoba Oro and 50% Nuvola Super, with 75% hydration.
The dough: Direct DOP dough · 68% · 24 hours
Direkte · 24 timar
Flour types
- Flour type not specified
Method
Direct DOP dough with 68% hydration and 24 hours of fermentation.