Popeye meets Mario
Ingredients
- Flute
- sour cream
- Rock mushroom powder
- Milk cream
- Spinach
- Lemon juice
- Garlic
- Pink pepper
- Shiitake
- Oyster mushroom
- Oak-smoked salt
Method
Mix the whipped cream and crème fraîche with porcini mushroom powder. Sauté the spinach with lemon juice, garlic and pink peppercorns. Top with fior di latte, spinach, mushrooms and smoked salt. Roast at 430 °C in Effeuno.
The dough: Biga with Nuvola Super and Petra 0102 · 75 % · 48 hours
Biga · 48 timar
Flour types
- Caputo Super Cloud
- Petra 0102
Method
Biga dough with 30% Caputo Nuvola Super and 70% Petra 0102.
Hydration 75%.
Fermentation 48 hours.