Spring Porchetta Sandwich
Ingredients
- Extra virgin olive oil
- Herbs
- Salad mix
- Porchetta
- Orange
- Fennel
Method
Add olive oil, fold and fry the bottom. Use a little more olive oil and herbs on top. Fill with lettuce, porchetta, orange and fennel.
The dough: Biga with two Piantoni flours and Saccorosso · 75% · 48 hours
Biga · 48 timar
Flour types
- Piantoni Mill LG
- Piantoni Mill Type 2
- Caputo Saccorosso
Method
40% Piantoni LG, 30% Piantoni Tipo 2 and 30% Caputo Saccorosso.
Biga with 75% hydration and 48 hours of fermentation.