Eid Mubarak
Ingredients
- Strianese San Marzano
- Grilled eggplant
- Za'atar
- Lebanese five-spice
- Sumac
- Harissa
- Mozzarella
- Lam
- Raudlauk
- Leaf parsley
The dough: Direct AVPN dough · 62% · 21 hours
Direkte · 21 timar
Flour types
- Dalla Giovanna Mill
Method
Direct dough in AVPN style with 100% flour from Molino Dalla Giovanna.
Hydration 62%, fermentation 21 hours.