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Sweet banana

Sweet banana

D.I.P. · 11/20

Ingredients

Method

Fry the pizza sandwich with banana. Top with HaPå or dulce de leche and pistachios after frying.

The dough: Poolish med Piantoni, Nuvola, Saccorosso og emmer · 70 % · 48 timar

Poolish · 48 timar

Flour types

  • Piantoni Mill LG
  • Caputo Super Cloud
  • Caputo Saccorosso
  • Emmer from Volda Mylne

Method

Poolish dough with 30% Piantoni LG, 30% Caputo Super Nuvola, 30% Caputo Saccorosso and 10% emmer.

Hydration 70%.

Fermentation 48 hours.