Thaisommer / Lost in Translation
Ingredients
- Coconut cream
- Milk cream
- Mango
- Lime juice
- Extra virgin olive oil
- Coriander
Method
Top with coconut cream, fior di latte, mango slices, lime juice and olive oil. Roast at 460°C in Effeuno. Finish with coriander and more coconut cream. Poolish with 30% Caputo Manitoba Oro and 70% Caputo Cuoco, 70% hydration.
The dough: Direct DOP dough · 68% · 24 hours
Direkte · 24 timar
Flour types
- Flour type not specified
Method
Direct DOP dough with 68% hydration and 24 hours of fermentation.