Taste of the Mediterranean
Ingredients
- Strianese San Marzano tomato sauce
- Milk cream
- Sun-dried tomatoes
- Capers
- Kalamata olives
- Artichoke heart
- Coppata
- Olive oil
Method
Top with tomato sauce, fior di latte, sun-dried tomatoes, capers, olives, sliced artichoke hearts, coppata and olive oil. Roast at 460°C
The dough: Direct DOP dough · 68% · 24 hours
Direkte · 24 timar
Flour types
- Flour type not specified
Method
Direct DOP dough with 68% hydration and 24 hours of fermentation.