Bresaola with Västerbotten cheese
Ingredients
- Hello San Marzano
- Buffalo mozzarella
- Bresaola
- Arugula
- Västerbotten cheese
- Parmigiano Reggiano
The dough: Biga with Manitoba and Petra 3 · 70% · 45 hours
Biga · 45 timar
Flour types
- Caputo Manitoba Gold
- Petra 3 Type 1
Method
50% biga.
Flour mixture: 50% Manitoba Oro and 50% Petra 3 Tipo 1.
Hydration 70%, fermentation 45 hours.